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A Chef's Table
- November 30, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
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A Chef's Table
Narrated by:
Jim Coleman
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Summary
Today we're celebrating our pets and learning how to feed them well. But we'll also look at some great ways to feed the humans. Michel Richard is a pastry chef turned celebrated chef/owner of two highly rated restaurants. He talks about his new book, Happy in the Kitchen. Then, Collette Rossant tells us how to have a French Christmas goose. Later, Barbara Fairchild has some gift ideas and we'll learn how to throw a cocktail party. Plus, our dogs and cats, reassuring news about winter weight, and much more. [Broadcast Date: November 30, 2006]
(P) and © 2006 WHYY
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