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A Chef's Table
- May 10, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
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A Chef's Table
Narrated by:
Jim Coleman
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Summary
To market, to market, we go today, with three great chefs and cookbook authors: Suzanne Goin, Darina Allen, and Joan Nathan. It's the time of year when farmer's markets are coming alive again with fabulous fresh produce. Later in the show, one man's existential battle with a plot of land to grow a tomato. And if your garden drives you to drink, we've got the history of cocktails! Plus, how much water do you really need to consume in a healthy diet? The new guidelines are out, and our regular nutritionist stops by to fill our glass. [Broadcast Date: May 10, 2007]
(P) and © 2007 WHYY
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