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A Chef's Table
- Regional Specialties, July 9, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
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A Chef's Table
Narrated by:
Jim Coleman
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Summary
Today's show really takes the cake... seriously! We're slicing up some regional specialties... from dried apple stack cake to Tom Douglas' savory crab cakes. We'll also talk to a grandmother and granddaughter about their personal family cookbook and a recipe that led to a marriage proposal. If cake is off your diet because of celiac disease, have heart and a piece of cake with tips for gluten-free baking. Plus, we'll find out about a unique Bastille Day Celebration and talk to Mark Kurlansky about his translation of the French classic, The Belly of Paris. [Broadcast Date: July 9, 2009]
(P) and © 2008 WHYY
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