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A Chef's Table
- April 5, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
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A Chef's Table
Narrated by:
Jim Coleman
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Summary
Ever wonder what it's like to work in a professional kitchen? On today's show we'll talk with experts in the food industry and find out what it takes to make a career. Dorothy Hamilton visits from The French Culinary Institute and Peter Meehan talks to chefs about their careers in his book, How I Learned to Cook. We'll talk to Bill Buford about working in Mario Batali's kitchen and Nirmala Nareen about her beginnings in the spice trade. Plus a corporate caterer reveals the ins and outs of team building, a wine writer on sommeliers, and a wedding planner plans. (Broadcast Date: April 5, 2007)
(P) and © 2007 WHYY
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