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  • A Chef's Table

  • The Donuts of Youth, October 16, 2008
  • By: Jim Coleman
  • Narrated by: Jim Coleman
  • Length: 49 mins

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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Summary

Everyone loves second helpings, so here's an encore presentation. Even though the opportunity to travel the globe and try all manner of foods is inspiring, it's always the dishes from childhood that really satisfy. John T. Edge recalls the donuts of his youth. Then we turn to a food memoir about Dirty Sugar Cookies.

But whatever it is that you love, wouldn't you like to be able to make it faster? The author of Homemade in a Hurry speeds you up. And if cleaning the kitchen is a drag, get some tips from The Accidental Housewife. Plus Niman Ranch, sausage, and some nutritional advice on transfats. [Broadcast Date: October 16, 2008]

(P) and © 2008 WHYY
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