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  • A Chef's Table

  • The Dark Side of Food, October 22, 2009
  • By: Jim Coleman
  • Narrated by: Jim Coleman
  • Length: 53 mins

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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Summary

It's almost Halloween, so let's go into the dark side of food. We'll discover common frauds from the past, plus some concerns for today. The creator of The Spiderwick Chronicles talks about her latest venture into the world of fairies. Sharon Bowers gives us ghoulish goodies. And what's Halloween without a murder mystery? We've got one plotted in a vineyard! Plus, managing diabetes, the history of Betty Crocker and Halloween treats for kids with braces. And some not so scary advice for parents. [Broadcast Date: October 22, 2009]
(P) and © 2008 WHYY
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