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A Chef's Table
- October 26, 2006
- Narrated by: Jim Coleman
- Length: 50 mins
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A Chef's Table
Narrated by:
Jim Coleman
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Summary
Time can be a great ingredient. On today's show, we talk about aging...from wine and cheeses to sausages and even father-son relationships. We'll also talk with Delilah Winder about soul food, a cuisine that has been handed down from generation to generation. Her Mac and Cheese recipe was deemed "The Best" by Oprah. Nora Ephron discusses women, age, and necks. A father and son reconcile over bialys in a new memoir. Plus, Graham Kerr's healthy life on the road and more. (Broadcast Date: October 26, 2006)
(P) and © 2006 WHYY
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