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A Chef's Table
- July 5, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
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A Chef's Table
Narrated by:
Jim Coleman
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Summary
Everyone needs an expert now and then! On this week's show, we've got specialists in everything from mangoes to grilling and even ginseng. We'll get some grilling techniques and recipes from an instructor at the Culinary Institute of America. Then, discover the amazing history and properties of ginseng. We also travel to the subcontinent and discover the enormous variety in mangoes. Plus, tips for scooping the perfect ice cream cone, the flavorful dishes made with meat bones, and dressing up ordinary dishes with great sauces. [Broadcast Date: July 5, 2007]
(P) and © 2007 WHYY
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