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A Chef's Table
- Honoring All the Dads Out There, June 5, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
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A Chef's Table
Narrated by:
Jim Coleman
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Summary
We're honoring all the dads out there today. So whether you're a dad, have a dad, or think you'd like to be a dad, join us for a toast to fathers! Italian winemaker Angelo Gaja talks about tradition, innovation, and ushering in the fifth generation to this venerable business. We'll hear from a family who took a nine-year-olds' diabetes diagnosis and created a business to make life easier for other diabetics. And if you have a culinary quandary, James Peterson has the answer to at least 484 of them. Then, Adam Gopnik on Paris and New York families, Barbara Kingsolver on going locovore, and a little nod to Leopold Bloom. Plus much more! [Broadcast Date: June 5, 2008]
(P) and © 2008 WHYY
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