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A Chef's Table
- What's Your Obsession?, July 10, 2008
- Length: 49 mins
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A Chef's Table
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Summary
What's your obsession? For some, it's career; others have an insatiable curiosity. And some just can't stop thinking about their favorite dish. On today's Chef's Table, we'll discover some interesting stories that might not be truly obsessive, but sure come close! Farmer Jon gives us the real dirt on making a life on a farm. British bad boy chef Marco Pierre White divulges why he was obsessed with being the youngest to earn three Michelin stars. David Pasternak and Ed Levine talk about fish at Esca. And we'll get some advice on choosing beer and hear from a dad who committed to a permanent dinner date with the kids. Plus dieting tips, Gulf Coast oysters and what's really in your snack food. [Broadcast Date: July 10, 2008]
(P) and © 2008 WHYY
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