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A Chef's Table
- April 6, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
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A Chef's Table
Narrated by:
Jim Coleman
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Summary
Passover and Easter are coming up. On this show, finally learn how to prepare the perfect hard boiled egg! The author of What Einstein Told His Cook 2 provides the scientific secret. Discover how one Jewish family kept Passover traditions in rural Scotland and then journey to the land of olive oil and honey for a taste of foods of biblical times. Also, find out how a millionaire built a town out of chocolate and left a legacy for troubled youth. Plus, one author's quest takes the low road to high cuisine with a twist on the great Escoffier. (Broadcast Date: April 6, 2006)
(P) and © 2006 WHYY
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