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A Chef's Table
- What the Nose Knows, July 31, 2008
- Length: 49 mins
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A Chef's Table
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Summary
Ahhh, the smell of freshly cut grass, steak off the grill, and sea breezes. On today's show, we find out what the nose knows with Dr. Avery Gilbert. Then, Dr. Nancy Snyderman debunks some medical myths, such as how much water we really need to drink. And the millennials are here - and buying wine right and left. Find out what makes this marketing group so important. We'll also travel to Sri Lanka and learn about curry leaves. Plus, we'll prepare a meal kit, learn about the history of Chile peppers, and much more. [Broadcast Date: July 31, 2008]
(P) and © 2008 WHYY
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