Listen free for 30 days
Listen with offer
-
A Chef's Table
- The Olympics, August 7, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
£0.00 for first 30 days
Pick 1 audiobook a month from our unmatched collection - including bestsellers and new releases.
Listen all you want to thousands of included audiobooks, Originals, celeb exclusives, and podcasts.
Access exclusive sales and deals.
£7.99/month after 30 days. Renews automatically. See here for eligibility.
A Chef's Table
Narrated by:
Jim Coleman
Buy Now for £1.99
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
Pay using card ending in
By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.
Summary
Right now it's all about the Olympics. No matter what sport interests you, you're going to want some themed TV snacks while watching. On today's show Steve Jenkins creates a cheese platter worthy of a gold medal. Naomi Dugood and Jeffrey Alford offer some authentic suggestions - including an alcoholic beverage made from millet. Making snacks while watching the Olympics is one thing; feeding the athletes - not so easy. Our registered dietician talks about what it takes to keep athletes at peak performance. Also: Steve Raichlin on vegetarian grilling, a knife primer, and we taste some Chinese wines. [Broadcast Date: August 7, 2008]
(P) and © 2008 WHYY
activate_Holiday_promo_in_buybox_DT_T2