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A Chef's Table
- Stocking the Pantry, August 21, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
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A Chef's Table
Narrated by:
Jim Coleman
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Summary
On today's show, we're raiding the pantry! We'll learn everything from the pantry's history to organizing and stocking your own larder. And we'll examine the foods that we eat when we are by ourselves. Then, news from the almond groves. Plus, how to stock a heart-healthy pantry, tips to make healthy grains a habit, and much more. [Broadcast Date: August 21, 2008]
(P) and © 2008 WHYY
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