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  • A Chef's Table

  • Favorite Foods from Childhood, October 15, 2009
  • By: Jim Coleman
  • Narrated by: Jim Coleman
  • Length: 49 mins

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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Summary

Even though I've had the opportunity to travel the globe and to try all manner of foods...it's always the dishes from my childhood that really satisfy - ah, banana pudding and fried chicken! John T. Edge recalls the donuts of his youth then we turn to a food memoir about Dirty Sugar Cookies. But whatever it is that you love, wouldn't you like to be able to make it faster? The author of Homemade In Hurry speeds you up. And if cleaning the kitchen is a drag, get some tips from The Accidental Housewife. Plus Niman Ranch, sausage and some nutritional advice on transfats. [Broadcast Date: October 15, 2009]
(P) and © 2008 WHYY
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