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A Chef's Table, August 16, 2007
- Home and Travel
- Narrated by: Jim Coleman
- Length: 52 mins
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A Chef's Table, August 16, 2007
Narrated by:
Jim Coleman
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Summary
Food is all about the familiarity of home and also new discoveries when we travel. On today's show, we talk about the foods we know - and the ones we want to! Biba Gaggiano reflects on her favorite cities: Rome, Florence, Bologna, Venice, and Milan. We'll learn the history of Tex Mex cuisine, and a transplanted Brit discovers foods across the US. Frank Stitt offers a look at his native Alabama, while Amy Sedaris recalls growing up in North Carolina and Southern hospitality. [Broadcast Date: August 16, 2007]
(P) and © 2007 WHYY
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