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A Chef's Table, Etiquette, October 18, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
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A Chef's Table, Etiquette, October 18, 2007
Narrated by:
Jim Coleman
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Summary
Etiquette and eating. Everybody always has questions. On today's show we'll try get some answers, as well as a little etiquette history. We'll also find out what happens when things go wrong in dinner disasters. Then, travel around the world with dumplings. But we won't stop there. Our journey continues along the spice trail of the Indian Ocean. We'll visit with a scientist who has reviewed the health benefits of red wine, and talk to a baker about the essentials of a very special chocolate blend. [Broadcast Date: October 18, 2007]
(P) and © 2007 WHYY
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