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A Chef's Table, Olympic Show, February 9, 2006
- Narrated by: Jim Coleman
- Length: 52 mins
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A Chef's Table, Olympic Show, February 9, 2006
Narrated by:
Jim Coleman
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Summary
From Bobsleds to Bagna Cauda; Slalom to Salami... The 20th Winter Olympics in Turin, Italy are here! But enough about sports, what's there to eat? Join A Chef's Table as we travel though the Piedmont region. We'll learn the fine art of dealing with truffles and talk with a cookbook author who grew up in this unique part of Italy. Terrance Brennan disscusses salt and why some are worth that hefty price. Plus some winning ways with your weight loss plan.
(P) and © 2006 WHYY
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