Listen free for 30 days
Listen with offer
-
Hospitality Will Maximize My Tips
- Narrated by: Gregory Cooke
- Length: 1 hr and 18 mins
Failed to add items
Add to basket failed.
Add to wishlist failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
£0.00 for first 30 days
Buy Now for £6.99
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
Summary
Remember your last shift and the service you provided for that table of four? You thought you did everything right, but their tip seemed low. Then, think back to the table of six guests who seemed to have a good time. You dropped one guy’s chips all over him and spilled his drink. You apologized and brought him more chips and another drink. Regardless of these mishaps, these guests left happy and left a rather large tip. You thought, “I wish they would come back. They were fun people.” Still, at the end of the night, you need to work another shift just to make enough money to pay your car payment or rent or taxes. If this scenario leaves you feeling a bit down, I know exactly how you feel.
My name is Joe McVeigh. My experiences in full-service restaurants, such as casual dining, bistros, family style, pizzerias, and fast food, have given me an understanding of what motivates diners and how to optimize their dining experience. The reason for Hospitality Will Maximize my Tips is to give you the power to increase your tips in a more consistent way. Think of those happy, good tipping customers that will be back and will be asking to sit in your section next time!
You can hope and wonder whether your next table of customers will be good tippers and that you might get enough of these customers to help pay your bills, or you can take charge of your income by buying and listening to Hospitality Will Maximize My Tips. Now you can enjoy the freedom of knowing how to make more money, plus now you will have other waiters and waitresses asking you how you did it.
Buy it now.