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  • Introducing Japanese culture -Traditional culture- Nihonshu

  • 日本の文化を英語で紹介 〜日本の伝統文化〜「日本酒」
  • By: 講談社
  • Narrated by: Jamie Reed
  • Length: 1 min

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Introducing Japanese culture -Traditional culture- Nihonshu

By: 講談社
Narrated by: Jamie Reed
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Summary

Nihonshu (Japanese sake) is a type of alcohol made by fermenting rice. It has been produced in Japan for more than 1,000 years.

米を発酵させて造る日本酒は日本独特のお酒で、1000年以上前から造られてきました。
日本酒のアルコール度数は約15％で、これはワインよりも少し高めです。
日本酒の製造元を蔵元と呼び、日本全国に約1500軒もあります。
その土地の米や水で造られた酒を地酒と呼び、全国にはさまざまな地酒があります。
日本酒は製法により、純米酒、本醸造酒、吟醸酒などの区別があります。
飲み方には、常温や冷やして飲む「冷や」と、温めて飲む「熱燗」の２通りがあります。
日本酒は料理と一緒に味わうだけでなく、神への供え物や、冠婚葬祭などさまざまな儀式などでも利用されます。
©2017 KODANSHA　
English
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