• 014. Crudité, Rib-Eye Stroganoff, Manicotti Bolognese, Cooking with Beer

  • Sep 26 2024
  • Length: 47 mins
  • Podcast

014. Crudité, Rib-Eye Stroganoff, Manicotti Bolognese, Cooking with Beer

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  • Summary

  • Hey Food Fans!
    This is our best episode yet. We're thrilled to bring you a fresh episode of "Cooking Like a Pro" - the podcast where we explore all things food with a dash of nostalgia and a sprinkle of culinary wisdom. Hosted by the ever-lively Chef Cal and joined by Mrs. Chef, his wife Christa DeMercurio, this episode is a delightful blend of home-cooked memories and practical kitchen tips that'll inspire your next meal.

    • Growing and using beef steak and heirloom tomatoes for the perfect BLT sandwich.
    • Exploring the history and modern preparation of beef stroganoff.
    • Creative ways to use leftover meatloaf for manicotti bolognese.
    • Tips for preparing crudités and the importance of vegetable texture.
    • Culinary uses of beer in recipes like beer batter and beer cheddar soup and Guinness muffins.

    Send us a text

    We love FAN MAIL!
    🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
    and we will answer them on the podcast

    You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

    Find the DeMercurio's

    👨‍🍳 Chef Cal www.chefcal.net
    👩‍🍳 Christa www.mrschef.net

    together at www.culinarilyyours.net
    podcast page www.cookinglikeapropodcast.net

    📸 INSTAGRAM | 📺YOUTUBE
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