• 024. Charcuterie Boards, Filet Mignon, Winter Citrus Salads and Marinades

  • Dec 5 2024
  • Length: 34 mins
  • Podcast

024. Charcuterie Boards, Filet Mignon, Winter Citrus Salads and Marinades

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  • Summary

  • Get ready to elevate your culinary skills with insights from Chef Cal and his Mrs. Chef, in today's episode of "Cooking Like a Pro." We'll explore everything from the beginning makings of a charcuterie board to the intricacies of seasoning meats.

    • Discover the art of building a perfect charcuterie board and tips from
    • Master the seasoning and temperature technique for a juicy filet mignon
    • Uncover the differences between New Zealand and Australian lamb
    • Learn essential tips for selecting and storing meat
    • Get creative with winter citrus in salads and innovative uses for kiwi in marinades

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    and we will answer them on the podcast

    You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

    Find the DeMercurio's

    👨‍🍳 Chef Cal www.chefcal.net
    👩‍🍳 Christa www.mrschef.net

    together at www.culinarilyyours.net
    podcast page www.cookinglikeapropodcast.net

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