We're busy behind the scenes here putting together a whole new batch episodes for the upcoming year, so while we do that, have a tasty, bite-sized treat on us - a chance to listen back to our episode all about the world's favorite mini-oven!

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Happy holidays, listeners! We’ve got a delectable episode for you today, featuring a toy that has been a household staple for more than 60 years and is still going strong. In fact, it would be just the thing if you’re looking for some help with holiday baking, as long as you don’t mind your baked goods being on the miniature side…and possibly losing a finger or two in the process…

Daniel teaches Ray and Rob about the Easy-Bake Oven’s origins at the renowned toy company Kenner Products; how New York pretzel vendors played an essential role in providing inspiration for the product; all the different ways the word “cookies” can be pronounced; the battle to make a version of the Easy-Bake that wasn’t explicitly marketed for girls; and how this kitchen toy has influenced everyone from amateur bakers to professional chefs and which, despite its ups and downs, remains one of the most fondly remembered toys of all time.

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Ray Hebel

Robert W. Schneider

Mark Schroeder

Billy Recce

Daniel Schwartzberg

Gabe Crawford

Natalie DeSavia

“How Easy-Bake Ovens Work” by Nathan Chandler

Easy-Bake Evolution: 50 Years of Cakes, Cookies, and Gender Politics | Collectors Weekly

Light Bulb Baking: A History of the Easy-Bake Oven

“Easy-Bake Oven Gourmet” by David Hoffman