• 2: Creating Moments that Bring Joy!

  • Dec 15 2020
  • Length: 1 hr and 1 min
  • Podcast

2: Creating Moments that Bring Joy!

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  • Summary

  • Tis' the season for episode 2.  Laurie March reconnects with Chef MacKenzie Smith and Chef Michael Mina, and they share what their plans are with their families for this most wonderful time of the year.   MacKenzie has a lot to be excited about, this is her first holiday season as a new mom, and while her daughter may not yet be old enough to appreciate the fun and merriment, that's not going to stop MacKenzie from bringing the joy. Laurie and MacKenzie talk about being okay with over-doing it this season, and the importance of making new traditions while celebrating the old ones, through re-discovering older generations' recipes or just demystifying their obsession with gelatin.    Then Chef Michael Mina returns to tell Laurie about the delicious dishes his family makes every Christmas Eve and Christmas Day. A lot of Chef's family traditions were started by his mother-in-law Judy, and in addition to preparing Prime Rib and Crab Cioppino, she was one of his earliest and most ardent supporters, helping to keep a young Chef out of hot water!
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