• #5 Matthew Hussey - Growing a griddle YouTube channel to 232,000 subscribers, how to consistently produce content, and how to make the perfect steak (and other cooking tips and tricks)

  • Oct 7 2024
  • Length: 1 hr and 3 mins
  • Podcast

#5 Matthew Hussey - Growing a griddle YouTube channel to 232,000 subscribers, how to consistently produce content, and how to make the perfect steak (and other cooking tips and tricks)

  • Summary

  • Welcome to the Dylan Dodson show, where through interesting conversations and personal insights, I help you live a life that matters.

    This episode is brought to you by The Best Minute, my very own newsletter that helps you build better habits, become more productive, and maximize your life. All in about 60 seconds per week.

    And if you want to save time, increase your focus, and become more efficient so that you can live a life that matters, be sure to check out my flagship course Shave 10 Hours Off Your Workweek.

    Matthew Hussey, also known as the Hungry Hussey, is one of the most popular griddlers on YouTube.

    Connect with Matthew Hussey:

    • TheHungryHussey.com
    • YouTube
    • Instagram
    • TikTok

    In this conversation, Matthew Hussey, known as The Hungry Hussey, shares his journey of growing a YouTube channel focused on griddling to over 232,000 subscribers. He shares the importance of starting, the evolution of his video production, and the challenges of maintaining consistency in content creation. Matthew also provides insights into cooking techniques, equipment recommendations, and his favorite recipes, as well as tips and tricks on how to cook on the griddle.

    00:00 Introduction to the Journey
    02:11 Growing a YouTube Channel
    05:29 Content Creation and Consistency
    08:26 Video Preparation and Setup
    11:12 Editing and Collaboration
    14:16 Challenges of Consistency
    17:09 Maintaining Passion and Motivation
    20:14 Cooking Techniques and Tips
    23:11 Griddle vs. Grill: The Best Cooking Method
    26:05 Favorite Recipes and Cooking Preferences
    29:01 Seasoning and Flavoring Tips
    32:24 Product Recommendations and Accessories

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