• 7: Technology In The Kitchen with Sophie Hyam & Adande Refrigeration

  • Jul 22 2024
  • Length: 56 mins
  • Podcast

7: Technology In The Kitchen with Sophie Hyam & Adande Refrigeration

Listen for free

View show details

  • Summary

  • Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Sophie Hyam of Sophie's Culinary Bites and Karl Hodgson of Adande Refrigeration to discuss their career paths and how emerging technology will shape our industry.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about 7: Technology In The Kitchen with Sophie Hyam & Adande Refrigeration

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available