• Grappling with Alcohol in College Communities
    Nov 13 2017
    Brad Krevor will be joined by Joel Grube, PhD of the Prevention Research Center/PIRE to examine new approaches for reducing underage and binge drinking. Listeners will learn how these approaches are being applied in a new national initiative to promote alcohol responsibility in college / university communities from guests Shannon Adams of RRForum, Mike Curme of Miami University and Chuck Lester of Oklahoma State University.
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    54 mins
  • Civil Litigation, Restorative Justice for Alcohol-Related Harms
    Nov 6 2017
    Attorney Fred Tromberg will join Dr. Brad Krevor and Mark Willingham for a discussion of the nature of civil litigation, the concept of restorative justice for victims of alcohol-related harms, and the use of the civil justice system as a deterrence for improper alcohol service. Listeners may find it interesting to understand how the civil justice system differs from the criminal justice system and understand what recourse may be available to them if they or a loved one have been harmed through negligent or purposeful over-service or alcohol service to a person under 21.
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    58 mins
  • College Student Drinking: Reducing Campus Alcohol Problems
    Oct 30 2017
    Dr. Brad Krevor is joined by co-host Dr. William DeJong of the Boston University School of Public Health to discuss programs and policies that can successfully reduce alcohol problems on America's college campuses with Dr. Ralph Hingson, Director of Epidemiology and Prevention Research for the National Institute on Alcohol Abuse and Alcoholism. Dr. Hingson will describe the latest research on effective alcohol screening and intervention programs, online alcohol courses, and public health approaches that focus on changing the campus and community environment in which students make decisions about whether and how much to drink.
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    55 mins
  • Alcohol Responsibility Programming - from Birth to Maturity
    Oct 23 2017
    Dr. Brad Krevor and co-host Scott Wexler will examine alcohol beverage industry responsibility and programming from initiation to the current day. They will review some of the key initiatives over the years and look forward to future programming activity with guests Diane Wagner, Alcohol Responsibility Manager at MillerCoors; Rob Frederick, Vice President of Corporate Responsibility at Brown-Forman; Jane Springer, Executive Director of the Maryland State Licensed Beverage Association and Chuck Ferrar, Owner of Bay Ridge Wine & Spirits.
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    55 mins
  • Alcohol Addiction: The Latest Science and New Medical Treatments
    Oct 16 2017
    Host Brad Krevor and co-host Charles Curie will be joined by Dr. Hal Urschel, author and Addictions Psychiatrist to discuss his book Healing the Addicted Brain. They will be considering the latest science regarding the impact alcohol overuse has on the brain and the latest effective medical treatments for alcohol dependence.
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    56 mins
  • Alcohol Flow Through Time
    Oct 9 2017
    Dr. Brad Krevor and co-host Kathie Durbin of the Montgomery County Department of Liquor Control, explore the historical perspective of alcohol regulations and effects on the community with guests Pam Erickson, CEO of Public Action Management and Neal Insley, Senior Vice President and General Counsel for the National Alcohol Beverage Control Association (NABCA). They will also explore the relevance of alcohol regulations today.
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    56 mins
  • College Student Drinking: What's the Big Deal?
    Oct 2 2017
    Dr. Brad Krevor is joined by co-host Dr. William DeJong of the Boston University School of Public Health to review the latest data on college student drinking and its negative consequences. Dr. Scott Swartzwelder, Professor of Psychiatry and Behavioral Sciences at Duke University, joins the discussion to talk about the latest research on the impact of alcohol on learning and brain development in adolescents and young adults.
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    54 mins
  • Surviving as an Independent Retailer
    Sep 25 2017
    Dr. Brad Krevor and Co-host Scott Wexler will discuss with their guests the challenges faced by small package stores, restaurants and taverns including “big box” liquor stores vs. “small box” stores; local restaurants & taverns struggling to compete with national chains; and a growing web of local, state and federal laws, rules and regulations adding to the cost of doing business.
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    56 mins