Episodes

  • Craveworthy Brands Partners with New Summit Capital Advisors to Become U.S. Platform for Global Restaurant Brands

    Craveworthy Brands Partners with New Summit Capital Advisors to Become U.S. Platform for Global Restaurant Brands
    Nov 7 2024
    In this episode of BC Food News, hosted by Jennifer English, the focus was on the unveiling of an impactful partnership in the food industry between Craveworthy Brands and New Summit Capital Advisors. The collaboration aims to introduce and franchise international Quick Service Restaurants (QSR) and fast-casual brands from China and beyond across the U.S. This venture, named "Global Taste Brands," plans to bring worldwide food innovation to American diners. Craveworthy's CEO, Gregg Majewski, emphasized the partnership's commitment to creating a more inclusive dining environment that reaches diverse communities. Majewski will further discuss the alliance's drive and subsequent opportunities during the up-coming Restaurant Finance Monitor's Restaurant Finance and Development Conference.
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    • invest@craveworthybrands.com
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    • Tnortman@fishmanpr.com
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    5 mins
  • FESTIVE FAVOURITES, DECADENT DELIGHTS: MON PARIS PÂTISSERIE UNVEILS SIGNATURE COLLECTION FOR 2024 HOLIDAY SEASON

    FESTIVE FAVOURITES, DECADENT DELIGHTS: MON PARIS PÂTISSERIE UNVEILS SIGNATURE COLLECTION FOR 2024 HOLIDAY SEASON
    Nov 4 2024
    In the podcast, Jennifer English discusses the special festive offerings of Mon Paris Pâtisserie, a popular bakery led by Chef Elena Krasnova in Burnaby, for the 2024 holiday season. Highlights from the bakery's holiday collection include unique interpretations of traditional Bûches de Noël Yule log cakes, shortbread cookie bundles in various flavors, stocking stuffers, and holiday showpieces. Especially popular are the chocolate offerings, such as dark chocolate snowmen filled with hazelnut Dragées and bonbons enrobed in Belgian chocolate. These offerings are available for pre-order and pick-up from November 15th until Christmas Eve. The bakery will follow special holiday hours, closing early on the 24th and reopening on the 27th.
    • Mon Paris Patisserie – Burnaby
    • Mon Paris Patisserie – Burnaby
    • mlan@michellelanpr.com
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    • Mon Paris Patisserie – Burnaby
    • Mon Paris Patisserie – Burnaby
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    5 mins
  • Tourisme Montréal kicks off MTLàTABLE: 18 days of culinary delights

    Tourisme Montréal kicks off MTLàTABLE: 18 days of culinary delights
    Nov 4 2024
    In the latest episode of BC Food News, Jennifer English dives into the culinary world of Montreal with a detailed discussion on MTLàTABLE, a city-wide gastronomic event organized by Tourisme Montréal. The 18-day celebration features over 170 participating restaurants, offering a range of culinary delights, with brunch also making a comeback this year. With diverse options from vegetarian and vegan dishes to the local cuisine of various city neighborhoods, MTLàTABLE is an immersive food extravaganza for every taste and lifestyle. Alongside individual venues, the episode also acknowledges the contribution of event partners like American Express and La Presse. For a more tailored experience, Tourisme Montréal offers an intuitive platform to assist attendees in curating their culinary journey. The episode further highlights the event's social media engagement with the hashtag #MTLaTABLE and encourages listeners to share their experiences. https://c212.net/c/link/?t=0&l=en&o=4292463-1&h=3563191207&u=https%3A%2F%2Fmtlatable.mtl.org%2Fen&a=MTL%C3%A0TABLEhttps://c212.net/c/link/?t=0&l=en&o=4292463-1&h=2972610161&u=https%3A%2F%2Fwww.mtl.org%2Fen&a=Tourisme+Montr%C3%A9alhttps://c212.net/c/link/?t=0&l=en&o=4292463-1&h=3801447251&u=https%3A%2F%2Fmtlatable.mtl.org%2Fen%2Frestaurants%3Fpricing%3D35&a=MTL%C3%A0TABLE+-+%2435+MenusPOST datahttps://c212.net/c/link/?t=0&l=en&o=4292463-1&h=1274399339&u=https%3A%2F%2Fmtlatable.mtl.org%2Fen%2Frestaurants%3Fpage%3D3%26pricing%3D50&a=MTL%C3%A0TABLE+-+%2450+Menushttps://c212.net/c/link/?t=0&l=en&o=4292463-1&h=3695021197&u=https%3A%2F%2Fmtlatable.mtl.org%2Fen%2Frestaurants%3Fpage%3D4%26pricing%3D65&a=MTL%C3%A0TABLE+-+%2465+Menushttps://c212.net/c/link/?t=0&l=en&o=4292463-1&h=680816205&u=https%3A%2F%2Fmtlatable.mtl.org%2Fen%2Frestaurants%3Fpage%3D1%26pricing%3D80&a=MTL%C3%A0TABLE+-+%2480+Menushttps://c212.net/c/link/?t=0&l=en&o=4292463-1&h=1643612465&u=http%3A%2F%2Fwww.mtlatable.com%2F&a=%C2%A0https://c212.net/c/link/?t=0&l=en&o=4292463-1&h=395229204&u=http%3A%2F%2Fwww.mtlatable.com%2F&a=www.mtlatable.comMTLàTABLE | MTLàTABLEhttps://c212.net/c/link/?t=0&l=en&o=4292463-1&h=2283944909&u=https%3A%2F%2Fwww.mtlatable.com%2F&a=%C2%A0https://c212.net/c/link/?t=0&l=en&o=4292463-1&h=3696962695&u=https%3A%2F%2Fwww.mtlatable.com%2F&a=www.mtlatable.comBonjour@duvalcommunication.comadeblois@mtl.orgVivez Montréal | Tourisme Montréal
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    5 mins
  • It’s staying open! Vancouver Dining Icon Hervé Martin Reopens The French Table

    It’s staying open! Vancouver Dining Icon Hervé Martin Reopens The French Table
    Nov 4 2024
    In this episode of BC Food News, host Jennifer English discusses the unexpected reopening of a Vancouver dining legend, The French Table. Celebrated chef Hervé Martin, who had planned to retire, made the surprising decision to keep the iconic bistro open, much to the delight of his loyal patrons. Tracing Martin's illustrious career, English recounts his journey from serving as the executive chef to King Leopold of Belgium to his influential role in Vancouver's culinary scene. His exceptional skills and dedication to fostering long-lasting relationships with his staff are highlighted. The episode concludes with an inviting call to fellow foodies to join in celebrating The French Table's return and to continue enjoying Martin's distinctive French cuisine.
    • The French Table – Vancouver French Restaurant
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    5 mins
  • Les Dames New York (LDNY) & Food for Soul’s Refettorio Harlem Unite to Combat Food Insecurity and Empower Women in the Culinary Arts

    Les Dames New York (LDNY) & Food for Soul’s Refettorio Harlem Unite to Combat Food Insecurity and Empower Women in the Culinary Arts
    Nov 4 2024
    The BC Food News podcast hosted by Jennifer English focuses on an upcoming event called 'An Autumn Night of Italian Elegance'. This event is a collaboration between Les Dames New York (LDNY) and Food for Soul's Refettorio Harlem, aimed at combating food insecurity and promoting women in the culinary arts. The dinner will feature an exceptional Italian feast prepared by six renowned female chefs and cookbook authors, paired with high-quality Italian wines, and live jazz music. The event will also include a raffle and auction providing an opportunity for people to support this noble cause, even those who are unable to attend. The evening's proceeds will directly support Food for Soul’s initiatives to tackle food insecurity, as well as LDNY’s educational programs for upcoming female chefs and leaders.
    • Les Dames D'Escoffier New York + Food For Soul
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    4 mins
  • Sally's Home Made Ice Cream in Steveston, B.C.

    Sally's Home Made Ice Cream in Steveston, B.C.
    Nov 4 2024
    In this episode of BC Food News, host Jennifer English introduces us to Sally Koldenhof, the owner of Sally's Homemade Ice Cream - a new, innovative ice cream shop located in Steveston village. Sally, a native of the community, excels at making fresh, small-batch ice cream available throughout the year. Her shop, which offers a variety of classic and seasonal flavours, is heralded as a beloved home-grown business that brings a sense of community to its customers. Coupled with the shop's safe and welcoming environment, Sally's Homemade Ice Cream serves as a testament to the significant role of the people behind our food in shaping our dining experiences.
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    3 mins
  • "Pearsonlicious" Takes Airport Cuisine to New Heights

    "Pearsonlicious" Takes Airport Cuisine to New Heights
    Nov 2 2024
    The BC Food News podcast with host Jennifer English discusses "Pearsonlicious," an innovative culinary event hosted by Toronto Pearson International Airport. This unique experience draws inspiration from Toronto's famed food events, like Winterlicious and Summerlicious, offering travelers special three-course meals at 18 participating restaurants within the airport's terminals for under 40 dollars. Renowned chefs such as Susur Lee, Lynn Crawford, Massimo Capra, and Roger Mooking have contributed to this initiative, aiming at revolutionizing airport dining. Khalil Lamrabet, Chief Commercial Officer at Toronto Pearson, highlights that Pearsonlicious isn't simply about providing good food, but ensuring travelers savor exclusive chef-inspired meals, enhancing their travel enjoyment. The initiative is part of the Greater Toronto Airports Authority's vision to make Toronto Pearson a memorable destination as well as a transport hub.
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    • media.relations@gtaa.com
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    4 mins
  • JIM BEAM® WELCOMES THE U.S. WOMEN'S NATIONAL TEAM TO ITS HOMEPLACE IN PARTNERSHIP WITH THE U.S. SOCCER FEDERATION

    JIM BEAM® WELCOMES THE U.S. WOMEN'S NATIONAL TEAM TO ITS HOMEPLACE IN PARTNERSHIP WITH THE U.S. SOCCER FEDERATION
    Nov 2 2024
    The podcast hosted by Jennifer English discussed the recent partnering event between Jim Beam, a leading bourbon brand, and the U.S. Women’s National Soccer Team (USWNT). This collaboration was celebrated through a thrilling soccer match against Argentina in Louisville, Kentucky, the birthplace of Jim Beam. The historic event marked USWNT’s return to Louisville after 20 years, leading to a spectacular blend of soccer and bourbon-loving fans. The USWNT secured a significant 3-0 win, amplifying the celebration. The bourbon brand, known for its rich heritage and craftsmanship, aligned with the U.S. Soccer Federation’s values, fostering community spirit. Fans worldwide joined the event virtually, celebrating with various Jim Beam cocktails. With connected passions, Jim Beam’s partnership with the U.S. Soccer Federation highlighted the seamless blend of sports, spirits, and unity. This collaborative journey extends, promising more events and special bourbon releases in the future. POST datahttps://c212.net/c/link/?t=0&l=en&o=4293082-1&h=200336106&u=https%3A%2F%2Fwww.jimbeam.com%2Fen-us%2Fsign-up&a=%C2%A0https://c212.net/c/link/?t=0&l=en&o=4293082-1&h=869758656&u=https%3A%2F%2Fwww.jimbeam.com%2Fen-us%2Fsign-up&a=Team+Beamhttps://c212.net/c/link/?t=0&l=en&o=4293082-1&h=953510102&u=https%3A%2F%2Furldefense.com%2Fv3%2F__http%3A%2Fussoccer.com__%3B!!HlB2MF95McoOf_k!hWZdH7vfWL3DKzeTjhC_A9WyvFcZKtyq-3SjyPsNp_vpr-8UOP8FjuE1xAWvl5zDCrZbAEhbp5856FoNzlbwqNc6SHkr-AHHkpzL-Q%24&a=ussoccer.comhttps://c212.net/c/link/?t=0&l=en&o=4293082-1&h=599058686&u=https%3A%2F%2Furldefense.com%2Fv3%2F__https%3A%2Fwww.instagram.com%2Fjimbeamofficial%2F__%3B!!HlB2MF95McoOf_k!hWZdH7vfWL3DKzeTjhC_A9WyvFcZKtyq-3SjyPsNp_vpr-8UOP8FjuE1xAWvl5zDCrZbAEhbp5856FoNzlbwqNc6SHkr-AH9agdlWQ%24&a=%40jimbeamofficialhttps://c212.net/c/link/?t=0&l=en&o=4293082-1&h=1265294422&u=https%3A%2F%2Furldefense.com%2Fv3%2F__https%3A%2Fwww.instagram.com%2Fussoccer%2F__%3B!!HlB2MF95McoOf_k!hWZdH7vfWL3DKzeTjhC_A9WyvFcZKtyq-3SjyPsNp_vpr-8UOP8FjuE1xAWvl5zDCrZbAEhbp5856FoNzlbwqNc6SHkr-AFLnPKv0Q%24&a=%40ussoccerhttps://c212.net/c/link/?t=0&l=en&o=4293082-1&h=993042420&u=http%3A%2F%2Fwww.jimbeam.com%2F&a=%C2%A0https://c212.net/c/link/?t=0&l=en&o=4293082-1&h=2494288952&u=http%3A%2F%2Fwww.jimbeam.com%2F&a=www.jimbeam.com%2CPOST dataAmanda.Haynes@beamsuntory.comKirsten.Schubert@exposure.netSuntory Global Spirits
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    5 mins