In the first Season 2 episode of the Baking Scraps, Lisa & Cristina sit down with Marian Castelino, a talented baker from Season 5 of The Great Canadian Baking Show. Born in Bahrain to Sri Lankan parents, Marian identifies as a "third culture kid," shaped by her multicultural upbringing. She shares her journey of moving to Canada, where she and her husband—who also emigrated from Bahrain—finally met.

Marian talks about her career as a designer, how her love for baking began with creating nut-free treats for her daughter who has nut allergies, and how she worked through her insecurities as she entered the competition. Despite being a self-described “weirdo”, Marian reflects on how being on the show helped her embrace her uniqueness and gain confidence in her individuality.

We also dive into how the Covid-19 pandemic impacted social life, how her experience on the show shifted her career as a designer, and the lasting friendships she formed with her fellow bakers. Join us for a conversation on overcoming self-doubt, embracing your identity, and the powerful connections that come from the love of baking.

Recorded November 11, 2024

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Join Lisa & Cristina for an exciting episode of Baking Scraps featuring the fabulous Dyana O’Brien, also known as the Rockabilly Baker! As a finalist on Season 6 of The Great American Baking Show, filmed in the iconic Bake Off tent with judges Paul Hollywood and Prue Leith, Dyana brought her unique flair to the competition—and she’s here to share her journey with us!

With her striking retro style, complete with victory rolls and funky vintage outfits, Dyana seamlessly blends her love of baking with her passion for music as a singer in a rockabilly band. Discover how her eclectic interests inspire her creations and how she stylishly matched her wardrobe to her bakes in the tent.

In this episode, we’ll chat about the highs and lows of being a baking finalist, her creative process, and how she and her husband embrace their empty nest by pursuing their individual passions. Tune in for a lively conversation filled with inspiration, nostalgia, and of course, a generous sprinkle of baking wisdom. Whether you’re a fan of retro style or just love delicious treats, this episode is sure to rock your world!

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Join Lisa & Cristina in this lively episode of Baking Scraps as they welcome the talented food writer Micheline Maynard! With decades of experience as a journalist and author, Micheline shares her fascinating insights into the world of food culture.

We explore the intriguing differences and similarities between The Great Canadian Baking Show and The Great British Bake Off, and whether or not Paul Hollywood may be going soft. Micheline also discusses her journey into food writing and how her Canadian connections have influenced her work and her life as a foodie.

To add a twist of fun, we play a game of "This or That," which sparks a flurry of entertaining stories and very strong opinions (especially on - ahem - raisins). Join us for a blend of culinary conversation and playful moments you won't want to miss.

Hosted on Acast. See acast.com/privacy for more information.