Kick back and join the conversation with Kathy Choffe in the latest podcast episode, where she spills the beans to Lisa and Cristina on how she gained her baking expertise, particularly in crafting delectable chocolate bonbons and mastering the art of mirror glaze.

Discover the fascinating story behind her unexpected journey to the first season of The Great Chocolate Showdown, despite never having worked with chocolate, and despite her surprising aversion to chocolate itself!

From sharing tales of her culinary escapades around the world to giving a glimpse of her future plans, Kathy's chat is as sweet as one of her finest creations. And of course, let's not forget about her iconic red lipstick, a stylish touch we think may have been inspiration for none other than Taylor Swift. So why not treat yourself to this era of savoury surprises, hearty laughter, and a sprinkle of sweetness that will leave you craving for more?

Get ready for a podcast experience that's as rich and indulgent as Kathy's mouthwatering chocolate bonbons!

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.and double the episode length!

In this episode of the Baking Scraps podcast, Chris and Kristie from the longest-running baking show podcast join the hosts of the shortest-running baking show podcast to delve into the world of perfectly average baking show podcasting. The chit-chat between Cristina, Lisa and the voices behind the Washing Up Podcast flows seamlessly - or at least, tumbles around a lot - as the four podcasters share anecdotes about their respective podcasting journeys and the inspiration behind the verbal dissection of baking shows.

From discussing the intricacies of their favorite things about the Great Australian Baking Show, as well as the Canadian and British versions of the franchise, to revealing the behind-the-scenes magic that goes into creating podcast episodes, the quartet keeps the energy high throughout the episode. With in-depth discussions on why matcha and yuzu are overused; just what in the world Saskatoon berries are; and why they believe editing should be a no-no, this is an episode you don't want to miss.

With double the hosts comes double the laughter, leading to an extended episode that promises to be not only informative but also a double dose of fun for all baking show enthusiasts and podcast aficionados alike.

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Lisa and Cristina chat with the amazing Katie Stymiest as she shares a delightful blend of gluten-free and dairy-free baking tips.

The discussion takes a playful turn as Katie, Cristina, and Lisa engage in that never-ending debate about the role of raisins in those beloved Canadian treats - butter tarts - a topic that sparks both laughter and thoughtful reflection. Through her engaging and animated storytelling, Katie also shares intriguing tales from her experiences on baking and cooking competition shows, adding a dash of fun and excitement to an already flavorful exchange.

If you’ve been diagnosed as celiac or lactose intolerance and desperately miss your baked treats, you don’t want to miss this talk with the queen of gluten- and dairy-free baking.

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