Big News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83)
Dec 31 2024
Length: 35 mins
Podcast

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Big News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83)

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Summary
UNESCO Koji Fermentation recognition? In episode 83, we discuss the recent announcement that Japanese koji alcohol fermentation has been named an intangible cultural heritage.

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