Episodes

  • #81 Adapting your business to a new community

    #81 Adapting your business to a new community
    Sep 12 2024
    Calen and Sam share their experience while closing stores, and what they have learnt from them.
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    1 hr and 20 mins
  • #80 Theresa Ito - Blue Mountain Solutions

    #80 Theresa Ito - Blue Mountain Solutions
    Sep 5 2024
    Theresa Ito is the principal owner of Blue Mountain Solutions and is an experienced professional who is passionate about people and serves as a catalyst to them achieving their aims.The company is named Blue Mountain Solutions Inc. after the stunning mountain range in Jamaica.
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    1 hr and 17 mins
  • #79 Solomon Siegel - Pagliacci’s Owner

    #79 Solomon Siegel - Pagliacci’s Owner
    Aug 29 2024
    Solomon Siegel the owner of Pagliacci’s tells us the story of the restaurant and his experience in the hospitality industry.
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    1 hr and 6 mins
  • #78 Evaluating the risk in business

    #78 Evaluating the risk in business
    Aug 22 2024
    New season! Sam and Calen are back and talking about evaluating the importance of risk in business. What is the peak value of your business?
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    1 hr and 3 mins
  • #77 Season Finale and recap

    #77 Season Finale and recap
    May 30 2024
    This is the last episode of the season, Sam and Calen choose their most favorite interviews.
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    1 hr and 6 mins
  • #76 Melanie Laverick - Empire Donuts

    #76 Melanie Laverick - Empire Donuts
    May 16 2024
    Empire Dounuts owner Melanie Laverick tells us her origin story; shares some of the struggles she has had along the way and gives an update on her new collaberations and expansion of her business.
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    1 hr and 13 mins
  • #75 Shane Deveraux - Habit Coffee

    #75 Shane Deveraux - Habit Coffee
    May 2 2024
    Shane Deveraux the owner of Habit Coffee, shares his experience in the coffee business and as an owner.
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    1 hr and 11 mins
  • #74 Byron Fry - Fry’s Bakery Owner

    #74 Byron Fry - Fry’s Bakery Owner
    Apr 25 2024
    Byron Fry from Fry’s Bakery Owner joins us in this episode and shares his experience with bread and dairy.
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    1 hr and 38 mins