• That's a Wrap! 2024, a Year in Review
    Dec 27 2024

    As we prepare to send off 2024, tune in as hosts Kayla Greer, Erin Beasley, Josie Jones and Reid McGuire sit down for a month-by-month review of programs, key moments and successes for the Alabama Cattlemen's Association and the Alabama Beef Checkoff Program. Be sure to tune into Season 2 of the Cattle Connect podcast, kicking off January 3, 2025. Happy New Year!

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    52 mins
  • A Preview of the 2025 Alabama Beef Checkoff Marketing Plan
    Dec 20 2024
    From the Young Cattlemen's Leadership Program to BEEF 101 and digital advertising to BQA in classrooms, the Alabama Beef Checkoff Program covers a lot of ground. This week's segment, the Beef Checkoff team highlights some 2024 wins and what to look forward to in 2025! BONUS FOOTAGE: Listen to the end for a little banter about the staff's favorite beef cuts for the holidays!
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    37 mins
  • Generational Trends & Tips for Being a Strong Leader ft. Auburn University's Dr. Adam Cletzer
    Dec 13 2024

    From Millennials to Gen X'ers and Gen Z'ers to Boomers, cross-generational leadership and management can create questions...for both leaders and followers! Host Erin Beasley sits down with Auburn University Professor of Practice in Agricultural Communication and Leadership Dr. Adam Cletzer to unpack generational differences, tips for leadership development and even a few resource recommendations for those who are trying to effectively lead in their civic groups and on the farm.

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    42 mins
  • The Story Behind Sweet Grown Alabama ft. Sweet Grown Alabama Assistant Director Aisling Walding
    Dec 6 2024

    Sweet Grown Alabama has become a recognizable brand for Alabama agriculture. In this episode, host Josie Jones sits down with Sweet Grown Alabama Assistant Director Aisling Walding to learn about the launch of this program, the purpose it serves and how producers can take advantage of the resources it has to offer.

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    16 mins
  • What's New at the 2025 ACA Convention & Trade Show
    Nov 22 2024

    The 2025 ACA Convention & Trade Show will be in Birmingham February 21-22. Co-hosts Kayla Greer and Erin Beasley chat about what you can expect at the 82nd annual event, including what's new! Learn more and register today at www.BamaBeef.org/Events.

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    20 mins
  • The Gift That Keeps Giving ft. ACA President Dr. Terry Slaten
    Nov 15 2024

    Give the gift of membership this holiday season! Whether it’s a friend, family member, neighbor— or someone who’s just plain hard to shop for— we’ve got just what you need! Our 2024 Christmas From Cowboys membership drive offers a one-year membership with all the benefits of being a member of the Alabama Cattlemen’s Association, wrapped up in a western-themed Christmas card. ACA President Dr. Terry Slaten joins Kayla Greer in studio to talk about the program, the inspiration behind it and all about our member benefits. Tune in and visit BamaBeef.org/Christmas to gift a membership this holiday season.

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    19 mins
  • All About the Conservation Incentive Program ft. Alabama Soil & Water’s Ashley Henderson
    Nov 8 2024

    Did you know you could qualify for up to a 75% rebate on herd health practices like corrals, feed bunks with heavy use pads and squeeze chutes? Thanks to Alabama Soil and Water Conservation Committee’s Conservation Incentive Program (CIP), you can! ASWCC Assistant Executive Director Ashley Henderson joins host Kayla Greer in the Cattle Connect studio to dive into those programs. Find your local office and apply for CIP practices today by visiting AlabamaSoilAndWater.gov.

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    20 mins
  • The Vision for Auburn University's Department of Animal Sciences ft. Department Head Dr. Kimberly Mullenix
    Nov 1 2024

    Dr. Kimberly Mullenix recently assumed the role as the Head of the Department of Animal Sciences at Auburn University behind the successful tenure of Dr. Wayne Greene. A former Beef Cattle Extension Specialist, Dr. Mullenix joins host Erin Beasley in studio to introduce herself and to share her vision for the department moving forward.

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    45 mins