• Chef Tony Nguyen of AnQi at South Coast Plaza and Crustacean Beverly Hills

  • Mar 23 2023
  • Length: 4 mins
  • Podcast

Chef Tony Nguyen of AnQi at South Coast Plaza and Crustacean Beverly Hills

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  • Summary

  • Chef Tony Nguyen is a showman. He unapologetically cooks with liquid nitrogen and smoke machines. A starter at Crustacean is finished with a blast of wood-infused smoke. Crispy cylinders piped with fresh tuna tartare and creamy avocado mousse topped with caviar are presented inside a vintage wooden cigar box. 
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