• Chef Wan (Part 2) - Food Gone, Culture Gone, EVERYTHING GONE

  • Sep 18 2024
  • Length: 26 mins
  • Podcast

Chef Wan (Part 2) - Food Gone, Culture Gone, EVERYTHING GONE

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  • Summary

  • In part two of our conversation with Malaysia’s beloved Chef Wan, we dive deeper into the significance of preserving cultural heritage through food. Chef Wan emphasizes that “food is universal” but questions whether we should compromise flavors to suit others’ tastes?


    Chef Wan also offers invaluable life advice, touching on health, and words of wisdom for young chefs starting their careers. To cap it off, we embark on a fun Sambal Survey, exploring Malaysia’s favorite fiery condiment.


    This episode is rich with insights and a must-listen for food enthusiasts and aspiring chefs alike!


    Timestamps

    0:00 - Intro

    02:00 - Should we dilute our flavor to suite others?

    03:58 - Food is universal

    05:30 - Food gone, culture gone, everything is gone

    09:47 - How to combat the loss of traditions in families?

    13:06 - Health and advices to live by in life

    16:09 - Words of wisdom for young chefs

    19:49 - Sambal Survey


    Learn more about Chef Wan:

    https://www.instagram.com/_chefwan58/?hl=en

    De.Wan 1985 by Chef Wan⁠ | https://dewan.space/about-us/
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