Join Chef Andre Natera in an engaging and thought-provoking conversation with Chef Dan Kennedy, the Head Chef of Pasta Bar in Austin. With over 20 years of experience in Michelin-starred restaurants, Chef Dan shares his journey from a young cook to leading one of Austin's top culinary destinations.

In this episode, Chef Dan opens up about the challenges and realities of maintaining mental health in the high-pressure world of professional kitchens, and how important it is to create a supportive kitchen culture. He also discusses the evolving role of sous chefs, the balance of content creation with his demanding culinary career, and the influence of hip hop on his work and creativity.

Whether you're a seasoned chef or just curious about the behind-the-scenes world of professional cooking, this episode provides an honest look at the highs and lows of life in the kitchen, and the importance of finding balance in a demanding industry.

Watch now to learn more about kitchen teamwork, wellness, and how to navigate the evolving culinary landscape with insight from one of Austin's top chefs.

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In this special crossover episode of Chef's PSA Podcast and Sucio Talks, join Chef Andre Natera and David Sucio for a deep dive into the world of Michelin stars, chef stories, and the culinary journey. This engaging conversation spans two hours, offering a candid look at what it takes to succeed in the high-pressure world of top-tier kitchens.

The discussion covers everything from the Texas Michelin awards to life lessons from working in renowned establishments like Meadowood. The hosts also critique the modern food critic, dive into the impact of Yelp reviews, and explore the evolving nature of chef training in the digital age. Whether you're a seasoned chef, an aspiring cook, or someone curious about the world of fine dining, this episode is packed with insight, honesty, and a bit of humor.

Watch now to hear firsthand the experiences and wisdom from two culinary experts who have seen it all, from the kitchen to the critic's table.

Sucio Talks

Listen on Spotify Here

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Shop Chef’s PSA Merch!

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🔗 SOCIAL MEDIA

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In this episode of Chef's PSA Podcast, Andre Natera dives into what it takes to become the most useful person in the kitchen. Whether you're a line cook, sous chef, or culinary student, Andre provides practical tips to boost kitchen efficiency, build team camaraderie, and increase your likability among coworkers. Learn simple but impactful actions, like replenishing salt and pepper shakers, organizing the walk-in, and anticipating your team’s needs. These small gestures can make a big difference in your kitchen career, setting you up for leadership opportunities and a stronger kitchen culture.

Key Takeaways:

• Why being useful is key to thriving in any kitchen environment.

• Small but impactful actions that elevate team morale.

• How proactive habits can pave the way for leadership roles.

• Tips for improving efficiency and building camaraderie.

  
  

  Subscribe to my Substack!

  ⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠

  
  

  Visit Chef’s PSA for Books, Free eBooks, and More!

  ⁠⁠⁠https://chefspsa.com/⁠⁠⁠

  
  

  Shop Chef’s PSA Merch!

  ⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠

  
  

  🔗 SOCIAL MEDIA

  Join our vibrant culinary community across all platforms!

  TikTok -⁠ ⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠

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