There is nothing I love more than a juicy steak- and I literally wrote the book on beef. This recipe is great for a skirt steak, but can also be used on other cuts of beef, chicken or pork. You don't need much, but make sure you pick the right cut of beef for maximum beefy flavor.

Tools Used (affiliate links):

• Garlic press
• Whisk

And if you need some delicious side dishes to go along with your steak, my favorites include grilled potatoes, potato salad, baked beans, corn on the cob, macaroni salad, squash casserole or a nice kale salad!

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From my kitchen to yours,

Chef Jessica Anne

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This is the #1 recipe on Pinterest for a homemade gravy mix, which can be used for so many more things than just making gravy. Sure you can buy a packet, but this has no additives and can be easily customized.

Tools used (affiliate links):

• Small Saucepan
• Plastic Airtight Containers
• Whisk

Make sure to subscribe to Chef's Recipe Spotlight!

Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

From my kitchen to yours,

Chef Jessica Anne

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Skyline Chili is a popular regional cuisine from Cincinnati, Ohio. It's known for its unique preparation and serving style, and it's served at -- you guessed it -- a restaurant called Skyline Chili. It has become a midwestern family favorite, and it's sometimes also called a hot dish or Cincinnati Chili or even Chili Mac.

Tools Used (aff links):

• Dutch Oven
• Ground Beef Chopper
• Large Skillet
• Garlic press

Make sure to subscribe to Chef's Recipe Spotlight!

Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

From my kitchen to yours,

Chef Jessica Anne

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Muddy buddies, a chocolate version of the classic snack puppy chow, is an irresistible combination of Chex with chocolate cereal with creamy peanut butter and rich chocolate, all with a sugar and cocoa coating. It's easy, it's addictive and do yourself a favor, make TWO BATCHES!!!!

Tools Used (affiliate links):

• Rimmed Baking Sheet
• Mixing Bowls
• Heavy Bottom Saucepan

Make sure to subscribe to Chef's Recipe Spotlight!

Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

From my kitchen to yours,

Chef Jessica Anne

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Yes, it is easier to buy a $1 box of Jiffy corn mix, but sometimes you need one and don't have it! I bet you have those ingredients right in the pantry and here is how you make the mix AND how to make that mix into 6 delicious muffins.

Tools Used (affiliate links):

• Sifter
• Whisk
• Plastic Airtight Containers
• Whisk

Make sure to subscribe to Chef's Recipe Spotlight!

Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

From my kitchen to yours,

Chef Jessica Anne

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There are a lot of good crab cakes out there, but there are only a couple of ways to make true, authentic Maryland style crab cakes and I'm dishing the secrets. The secrets that will help you avoid a bar brawl over crab cakes.

Tools Used (affiliate links):

• Mixing Bowls
• Rimmed Baking Sheets
• Fish Spatula
• Heat Resistant Rubber Spatula
• Whisk

Make sure to subscribe to Chef's Recipe Spotlight!

Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

From my kitchen to yours,

Chef Jessica Anne

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I've got a secret and I am going to share it with you! But first you must know it is easy and the then that it is SCIENCE. But this small change in how you make your homes fries will make all the (crunchy) difference.

Tools Used (affiliate links):

• Y-Peeler
• Potato Scrubber
• Garlic press
• Large Cast Iron Skillet
• Colander

Make sure to subscribe to Chef's Recipe Spotlight!

Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

From my kitchen to yours,

Chef Jessica Anne

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No box pudding mix will ever compare to a true vanilla custard, thickened and rich-ified (yes I made that word up!) with egg yolks, it is the ultimate in decadence. It can be enjoyed alone, but also used in a myriad of dessert and breakfast pastries, cakes and toppings. The first time making it can be a little tricky, but after you've done it once... it will be second nature. And all of this coming from a lazy baker!

Tools Used (affiliate links):

• Stand Mixer
• Electric Hand Mixer
• Fine Mesh Strainer
• Vanilla Bean Paste
• Whisk

Make sure to subscribe to Chef's Recipe Spotlight!

Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

From my kitchen to yours,

Chef Jessica Anne

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