• Deposits, Payment Methods, and Payment Horror Stories – What Every Personal Chef Needs to Know

  • Mar 11 2025
  • Length: 33 mins
  • Podcast

Deposits, Payment Methods, and Payment Horror Stories – What Every Personal Chef Needs to Know

  • Summary

  • When you run a personal chef business, getting paid isn’t always as simple as it should be. From payment disputes to canceled checks and questionable Venmo transactions, every chef has a horror story.

    In this episode, I sit down with Chef Matt Collins to talk about the best payment methods, when to require deposits, and how to protect yourself from payment issues. If you take money for your services—whether as a personal chef, caterer, or food entrepreneur—this is a must-listen!

    We share real-life payment horror stories, break down the pros and cons of different payment methods, and discuss strategies to avoid late or missing payments.

    What You’ll Learn in This Episode:

    The best payment methods for personal chefs (and which ones to avoid)
    Why deposits are crucial & how much to require upfront
    The hidden risks of Venmo, Zelle, and PayPal transactions
    How to handle clients who want to split payments between multiple people
    Real horror stories of chefs who got scammed or didn’t get paid
    How to protect yourself from last-minute cancellations & chargebacks
    Tips for handling cash payments and avoiding tax issues

    MATT COLLINS

    Matt Collins on Instagram
    Chef Collins Events - Private Dinners

    PERSONAL CHEF BUSINESS STARTUP GUIDE
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    Reach out at chefstartup@gmail.com
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