Emprendimiento: Restaurante El Xolo, sabor con esencia de maíz
Jan 10 2025
Length: 50 mins
Podcast

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Emprendimiento: Restaurante El Xolo, sabor con esencia de maíz

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Summary
El Chef Alex Herrera ha logrado posicionar a El Xolo como uno de los mejores 50 restaurantes de Latinoamérica. Ubicado en el MUNA, nos contó su historia, proyectos y de donde viene la sazón.

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