• Ep 11 / Ribs on the PBC / Pork Loin on the Tahoma

  • Apr 18 2024
  • Length: 1 hr and 2 mins
  • Podcast

Ep 11 / Ribs on the PBC / Pork Loin on the Tahoma

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  • Summary

  • In this humdinger of an episode, Tim & Mary talk about the ribs Tim cooked on the Pit Barrel Cooker for a special birthday celebration. They also discuss the pork loin Tim cooked on his new Oklahoma Joes Tahoma gravity fed smoker.

    Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.

    Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!

    Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
    Thanks for listening!

    Contact Wicked Pig BBQ

    Website, Rubs & Merch: Currently under construction
    Facebook: @wickedpigbbq
    Our FB Community Page: Coming soon!
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    Email: charredoakBBQ@gmail.com

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