In this 86th episode of Philosophy Bakes Bread, called “French Toast Episode,” Eric Thomas Weber and Anthony Cashio return to some tasty bread morsels from past episodes, voicemails, and recordings, moistening them with some egg, sugar, and cinnamon for a tasty treat. 

In the first segment, we revisit a number of voicemails that we hadn’t had a chance to respond to in past episodes. Then, in segments two and three, we return to some material we recorded on the Upper West Branch of the Penobscott River in Maine, on a Philosophy Bakes Bread trip we took with Apeiron Expeditions. Our friends in the conversations were Seth Walton, Ben Vockley, and Alex Strong. Alex was our main guide and is the owner of Apeiron Expeditions. The three of them were our guests in Episode 75 of the show, titled “Outdoor Education.” And, Alex was our guest earlier in Episode 57, “Philosophy Outdoors.” Then, in the final segment of this episode, Anthony and I think back on our second year hosting the show, 2018. We list a bunch of our favorite episodes of the year. Give a listen and check out those episodes!

Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.