• Episode 3: Mandy Yin

  • Dec 2 2021
  • Length: 44 mins
  • Podcast

Episode 3: Mandy Yin

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  • Summary

  • Hannah opens a bottle of non-alcoholic Sauvignon Blanc with chef, author and founder of Sambal Shiok, Mandy Yin. They discuss burnout, the secret to perfect laksa, her new cookbook and the day Mandy traded in a life as a corporate lawyer to open up a street food stall.


    On the pour: 2019 Slobodne 'Must' Grape Juice from our sponsor Forest Wines.


    Recorded and mixed by Jacob Oak Welsh.

    Artwork by Emma Dragovic.

    Music is For Such a Thing to Land by Mela


    Follow Acquired Tastes on Instagram @acquiredtastespod

    Visit our website for links to the restaurants recommended on the show.


    Hosted on Acast. See acast.com/privacy for more information.
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