There are some spoils of the earth that transcend history and culture by means of the palette. In this podcast, we consider Tokaj wine, made for centuries from the fungus-induced decaying grapes of Central Europe. Featuring the poem 'Pourriture Noble' by Marie Ponsot. Listen and chill [30:54].

Let's  unlock the secrets of the historic "noble rot" and its extraordinary impact on nations and cultures. Prepare to be whisked away on an epic exploration of the world-renowned Tokaj wine, a tale that’s as rich and complex as the wine itself. We begin our journey with poetry and the biology of Botrytis Cinerea, shedding light on an essential component of the wine’s creation: the noble yet enigmatic fungus, Noble Rot. It's an incredible transformation story that involves morning mists, ripened grapes, and a captivating comparison of Tokaj wine to our closest companions.

Our voyage takes us further back, sifting through layers of time to the Roman era and the birth of Tokaj wine. We navigate through fascinating historical accounts, from the cellars that were once refuge from invaders to the unexpected role of the Treaty of Trianon. You'll hear about the riveting dispute over the usage of the term 'Tokaj' and Slovakia's remarkable rise as a world producer of this precious wine. The Slovak people's ingenious strategies, their experimental grape varieties, and the unconventional use of Georgian vats, all contribute to the unique and memorable taste of Tokaj wine. Relax, listen & chill: This journey to the heart of Noble Rot promises to be a sensory experience like no other.

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