Things get spicy when Keith & Becky play a creative take on the Hot Sauce Challenge, plus an interview with Papa Tony’s founder/owner Tony Wilson on the roaring success of his local, family-run business.

https://www.papatonyshotsauce.com

Hearty thanks to our sponsor of this episode:

Seattle Good Business Network’s Good Food Economy Program

https://seattlegood.org/good-food-economy

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In the heart of Rainier Beach, a laid-back restaurant/bar known as Jude’s is stirring up attention for its worker-owned co-op business model and locally-sourced, creatively-crafted cocktails. Co-owner Mark Paschal shares enlightening stories of how it works and came to be.

https://www.judesoldtown.com/

Hearty thanks to our sponsor of this episode:

PCC Community Markets

pccmarkets.com/membership.

Keith takes a Field Trip to the Bellingham Dockside Market, where direct connections with local fishermen leads to revealing tales about sustainable fishing… and a lot of fun!

Thanks to Sustainable Connections for sponsoring this episode, and don’t miss the Whatcom County Farm Tour as part of September Eat Local Month in Bellingham and Whatcom County:

https://sustainableconnections.org/eat-local-month/

Featured in this episode:

Bellingham Dockside Market

http://www.bellinghamdockside.com

Slack Tide Fisheries

https://www.slacktidefisheries.com

Sound Leader Seafoods

https://soundleaderseafoods.com/

Island Girl Seafood

https://www.islandgirlseafoodco.com

Sea to Shore Seafood

https://www.seatoshoreseafood.com

Lummi Seafood Market

https://www.lummiseafoodmarket.com/

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