• Food and Drink

  • Apr 19 2020
  • Length: 26 mins
  • Podcast

  • Summary

  • Fresh fish. Rum. Home cooked chicken. Rum. Rice. Rum. More fish. More rum. Oh, and chocolate that we made ourselves! And more rum. Saint Lucia knows its food and drink, so from soil to fork, our travelling twosome take in the culinary delights of the island including visits to the Rabot Estate - home of Hotel Chocolat, the delicious street food of the famous Friday night Jump Up in Gros Islet, and St Lucia Distillers. for a food and drink special. Did we mention the rum?

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Food and Drink

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.