• Food security: How to balance profitable food production with care for the environment

  • Oct 26 2022
  • Length: 42 mins
  • Podcast

Food security: How to balance profitable food production with care for the environment

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  • Summary

  • In this episode, we are discussing food security – and the need to balance profitable food production with care for the environment.

    Agriculture faces a defining decade – with farmers expected to do much more than simply produce safe, affordable and nutritious food. 

    Growers and livestock producers are increasingly required to provide environmental benefits too – as well as helping to mitigate climate change.

    Discussing ways we can get this balance right are three special guests:

    • Carl Atkin, chairman of the Institute of Agricultural Management
    • Emily Norton, head of rural research at Savills
    • Phil Jarvis, chairman of farming and the environment at Albanwise Farming

    The Farmers Weekly Transition project is working to secure a more sustainable future for UK farm businesses.

    For details, visit www.fwi.co.uk/transition.

    This episode of the Farmers Weekly Transition Agriculture Podcast is hosted by Johann Tasker. Recorded on Monday, 24 October 2022.
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