Freaky Food News-Chef Nick Leahy's Butcher Market-Wine Langhe Nebbiolo
Feb 18 2024
Length: 25 mins
Podcast

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Freaky Food News-Chef Nick Leahy's Butcher Market-Wine Langhe Nebbiolo

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Summary
Freaky Food News brings a 20 year old Quarter Pounder to light. Chef Nick Leahy of Nicks Westside in Atlanta and other restaurant venues opts for retail in a hybrid sustainable butcher market. He is set to open more locations in and around the city. Super Wine Guy Michael Gallant shares a Langhe Nebbiolo from Alessandro Rivetto which has a brilliant ruby red color that softens as it ages. Its aroma is delicate, fruity, and reminiscent of raspberries and violets.

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