On this episode of Freshly Picked, host Claude Nash explores how Mississippi’s specialty crops and traditions help us step into the New Year with purpose and flavor. Joining the conversation are two distinguished guests: award-winning chef Nick Wallace of Nick Wallace Culinary and Dr. Elizabeth Canales of the Mississippi State University Extension Program.

Nick shares how his southern roots and French techniques come together to redefine Mississippi cuisine, while Elizabeth highlights her extension program’s mission to support farmers and specialty crop producers across the state.

In this episode, you’ll discover the cultural significance and health benefits of New Year’s staples like black-eyed peas, turnip greens, and carrots, Chef Nick’s creative tips for preparing these classics and boosting their flavors, and Dr. Elizabeth’s vision for empowering local farmers through education and sustainability in 2025.

From the fields to the table, hear inspiring stories of community impact, sustainable farming, and traditions that bring Mississippi’s specialty crops to life. Don’t miss this chance to start the year with fresh ideas and delicious inspiration!

This time on Freshly Picked, host Claude Nash takes a closer look at the multigenerational farms and hardworking families that bring fresh, seasonal produce to Mississippi’s holiday tables. Joining the conversation are two incredible guests: Allen Eubanks of Eubanks Produce and Charlie’s U-Pick in Lucedale, and Rick Smith of Clinton’s Fresh Grown Farms.

Allen shares the inspiring history of Eubanks Produce, a family farm that began two generations ago and has grown into one of Mississippi’s largest operations, supplying fresh produce to local grocery stores and offering agritourism through Charlie’s U-Pick. Meanwhile, Rick reflects on his journey from a diverse career to farming in Clinton, where he connects directly with the community through farmers markets and Fresh Grown Farms’ Farm Share Memberships.

In this episode, you’ll hear expert tips on growing holiday favorites like greens, carrots, and turnips, and learn how advanced technology and sustainable practices play a role in modern farming. Plus, our guests discuss the joy of hands-on farming, the importance of community relationships, and their favorite holiday traditions.

This time on Freshly Picked, we’re celebrating National Poinsettia Day with a deep dive into one of the holiday season’s most iconic flowers. Host Claude Nash is joined by Teresa Gammel of Vesely’s Nursery in Sumrall, MS—a family-run nursery with a 46-year legacy in Mississippi’s Pinebelt.

Together, they explore the rich history of Vesely’s Nursery, the role of poinsettias in holiday traditions, and how the nursery has become a major supplier for fundraisers, weddings, churches, and florists across the state. From care tips for keeping poinsettias vibrant throughout the season to creative ways to incorporate them into your decor, Teresa shares her expertise and love for these stunning plants.

Tune in to hear about the community-focused events at Vesely’s, insights into customer preferences, and what it takes to grow and sustain a thriving nursery. Whether you’re a seasoned gardener or just looking to add some holiday cheer to your home, this episode has something for everyone.