This is Part 1 of a series diving into the fascinating world of cell lines in cultivated meat production! 🧪

In this episode, I explore the basics of starter cells, the foundation of cultivated meat:

• What conventional meat is made of and how cultivated meat replicates it.
• What starter cells are and their role in creating muscle, fat, and connective tissue.
• The two key characteristics every starter cell needs: differentiation and proliferation.
• How cultivated meat producers use starter cells to create sustainable protein alternatives.

Whether you're new to the topic or just curious about the science behind lab-grown meat, this series will break it down step by step. 🍔

🎧 Watch on YouTube: https://youtube.com/@frommeetingtomeating?feature=shared

🎙️ Listen on Spotify: https://open.spotify.com/show/0kAsbl1LuYJYNJ0H26ZLn9?si=bc795550d4224dd2

#CultivatedMeat #LabGrownMeat #CulturedMeat #AlternativeProtein #FutureOfFood #SustainableProtein #FoodTech #FoodInnovation #PlantBasedProtein #CleanMeat

I tried, I failed, I pivoted.

My take on bootstrapping in the alt protein space.

Ever wondered what cell culture is all about but found it too complex? 🤔 Join me on a casual stroll through the park 🚶‍♂️🌳 as I break it down for you, making cell culture as easy as a walk in the park! In this episode, we'll dive into what cell culture really means, explore its applications beyond alternative proteins. I'll guide you through the process in five simple stages. Whether you're a science geek, just curious, or somewhere in between, this is your go-to, laid-back guide to all things cell culture. Perfect for a chill listen with some solid takeaways. 🎧💡 Hit play on YouTube or Spotify and let's make science fun together! 😄🔬