On today's episode we have Dale Strickler of Regenerative Wisdom, a consulting company based in Wichita, Kansas. He shares his background of growing up on a diversified family farm and initially pursuing engineering before switching to agronomy after being inspired by the concept of using nature to solve problems in agriculture.

Dale discusses his journey of exploring regenerative practices, including rotational grazing, cover crops, and integrating multiple species like cattle, sheep, and poultry. He emphasizes the importance of feeding soil microbes through living roots and photosynthesis, rather than relying on tillage and external inputs.

Dale emphasizes the need to shift from the dominant corn and soybean monoculture to more diverse, perennial-based systems that mimic natural ecosystems. He advocates for optimizing production on smaller acreages, prioritizing a good quality of life over the pursuit of ever-increasing scale.

Links Mentioned in the Episode
Regenerative Wisdom

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Join us as we welcome Jock Gibson from Edinvale Farm in northern Scotland, who shares his inspiring journey into grass-fed beef farming amidst the region's challenging climate. Jock reflects on his unexpected return to the family farm in 2015 after the loss of his parents, a transition that marked a shift in the farm's focus towards highland cattle. Explore the evolution of Edinvale Farm, from its beginnings in the mid-70s under George's father to its current operations, and the benefits and challenges of raising highland cattle. Discover how the farm's connection to their butchery business adds value to their produce, alongside their commitment to being "Pasture for Life" certified, which guarantees a grass-only diet for their cattle.

Our discussion highlights the transformation towards sustainable farming practices, emphasizing the strategic integration of Edinvale Farm and the butcher shop to produce premium products that meet consumer demands. We discuss the introduction of Shorthorn genetics to improve carcass confirmation and finishing times while maintaining winter hardiness, as well as the importance of consumer feedback in shaping farm practices and breed choices. The balance between maintaining high-quality beef and meeting the economic challenges posed by the UK's beef market is a focal point, demonstrating the farm's resilience and adaptability.

Jock also offers insights into optimizing cattle nutrition and grazing in northern Scotland's unique environment. Listen as he explains the decision to integrate Luing cattle, adapting breeds to fit specific systems and comply with regulations. The conversation touches on reducing chemical use, shifting grazing strategies, and tackling issues like low selenium affecting pregnancy rates. The episode culminates in exploring sustainable beef production strategies, underscoring the significance of resilience and adaptability in farming practices amidst a challenging political and economic climate. Join us for a thoughtful exploration of Jock's journey and the broader themes of sustainable agriculture and meat production.

Links Mentioned in the Episode
Edinvale Farm
Macbeth Butchery

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Noble Research Institute
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Original Music by Louis Palfrey

Join us as we explore the fascinating world of regenerative farming with Peter Byck, the talented producer and director of the docuseries "Roots so Deep You Can See the Devil Down There." We chat about the inception and journey of creating this compelling series, focusing on a science project rooted in regenerative farming practices across the Southeast US. Peter shares insights on the unexpected findings from the farmers involved, the evolving science behind the project, and the profound impact of these practices on both the land and its people. He also opens up about his personal connection to nature and how it has influenced his work on the series, offering a comprehensive look into the making of this docuseries and the broader implications for sustainable agriculture.

Discover the importance of building relationships in agriculture and the critical role of soil health in combating climate change. We discuss the challenges of collaborating with a diverse team of scientists, each with unique perspectives and approaches, while celebrating the joys and complexities of forming friendships across different sectors. From the challenging climate of Phoenix to the contrasting environment of northeast Oklahoma, the conversation highlights the impact of environment on lifestyle and sustainability practices. Through these discussions, a commitment to leaving a better planet for future generations shines through, even while acknowledging the limitations and contradictions in our current lifestyles.

Peter and I also delve into adaptive multi-paddock (AMP) grazing and its comparison with conventional grazing practices. Listen in as we discuss how AMP grazing mimics the natural movements of bison on the Great Plains, promoting healthier soil and better water infiltration amidst climate extremes. The conversation extends to the global promotion of regenerative farming practices, emphasizing farmer-to-farmer and scientist-to-farmer dialogues. From using drones in farm management to offering advice for newcomers in filmmaking and agriculture, the episode is rich with resources and inspiration for those passionate about sustainable farming practices. Don't miss out on the invaluable insights and stories shared by Peter and our exploration of the future of farming.

Links Mentioned in the Episode
Roots So Deep
Carbon Cowboys
Soil Health Academy

Visit our Sponsors:
Noble Research Institute
Redmond
Kencove Farm Fence

Grazing Grass Links
New Listener Resource Guide

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Resources (Coming Soon)
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Original Music by Louis Palfrey