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Have you ever thought about turning your love for baking into a real business? That’s exactly what Maria Baradell, founder of Leaf & Loaf, did. Starting in her home kitchen, she quickly scaled her sourdough micro-bakery into a thriving business. In this episode, she shares her journey, tips for success, and how she turned a viral moment into brand growth.

We discuss:

• How Maria got started in the cottage baking industry
• The realities of running a profitable home bakery
• Using Hotplate and other tools to streamline orders
• Social media marketing for micro-bakeries
• Her viral TikTok moment—mixing sourdough on an airplane

As always, stay connected to the Chefs Without Restaurants community and look out for the Personal Chef Business Startup Guide podcast, launching January 2025.

MARIA BARADELL
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Buy the bread pans Maria uses

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